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Smoked salmon and cucumber rolls

Smoked salmon and cucumber rolls

This simple-yet-elegant dinner party starter will wow your guests, yet only you will need ever know how quick they are to prepare.

Serves: 4

Everything in bold is a Free Food - so enjoy as much as you like!

Preparation time: about 10 minutes

you will need...

12 x 28g/1oz slices of smoked salmon
1 cucumber, peeled, deseeded and cut into thin matchsticks
½ small red pepper, deseeded and cut into thin slivers
A small handful of mint leaves, chopped
1 tsp finely grated lemon zest
Freshly ground black pepper

To garnish
Finely sliced lemon peel

  1. Separate the smoked salmon slices and lay them out on a clean, flat work surface.
  2. In a bowl, mix together the cucumber, red pepper, mint and lemon zest. Season with black pepper.
  3. Divide this mixture onto the salmon slices in small mounds and then roll up the sides to enclose the filling. Serve immediately, garnished with the lemon peel

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