All Slimming World advances, including the continuing
development of bodyOPTIMISE are overseen by our panel of expert
advisors:
Margaret Miles-Bramwell
Margaret is the founder and chairman of Slimming World - a
club where there is no humiliation, a genuine support system,
a positive approach and real empathy for the dilemma of overweight.
The strategies used by Slimming World are supportive, challenging
and non-judgemental. Integrity, warmth and humour are pronounced
features of her personality and these qualities have become
the basis for the culture of the whole organisation, most
recently bodyOPTIMISE. Discover
more about Margaret here...
Caryl Richards
As Managing Director of Slimming World and with 15 years experience
in the field, Caryl advises bodyOPTIMISE on best practice in
Food Optimising and online support. Discover
more here...
Dr Jacquie Lavin
Jacquie became a Registered Nutritionist with the Nutrition
Society in 1999 and joins bodyOPTIMISE as our expert on nutrition
and slimming issues. You can read more
about Jacquie here.
Dr. James Stubbs PhD Award winning obesity researcher Dr James Stubbs joined Slimming World in August 2006 as Research Officer to continue his work seeking practical solutions for successful weight control. Discover
more here...
Amanda Avery
For the past 16 years Amanda has worked as a dietician with
the community nutrition service, specialising in promoting health
and community initiatives. Amanda is Slimming World's Slimming
on Referral Partnership Co-ordinator and advises bodyOPTIMISE
on health and nutrition. Read more
about Amanda here...
Professor Ken Fox
Ken is Head of Exercise and Health Sciences at the University
of Bristol. He joins us as our expert on health and activity.
Read Ken's biography here...
Dr Andrew Hill A Chartered
Psychologist and Senior Lecturer in the Academic Unit of Psychiatry
and Behavioural Sciences at Leeds University School of Medicine,
Andrew joins us as an expert on the psychology of slimming.
Find out more here...
Enjoy a huge plateful of chilli and a mountain
of rice in this scrumptious version of the Mexican classic,
chilli
con carne.